The Radisson Blu Hotel Athlone is seeking a Brasserie Supervisor

The 4-star Radisson Blu Hotel Athlone is welcoming applications for a Brasserie Supervisor. The successful candidate has a passion and flair for all things food & beverage while having natural leadership skills. The candidate is outgoing, target driven, career and life ambitious.  The main responsibilities include team leadership, overseeing the food & drink service and ensure customer satisfaction. This is a middle management role that opens the doors for a world of opportunities within the group thanks to their world class development programs. For full job spec, see, and to apply email

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