Episode 56
Let's Go Green with Aisling O'Rourke
Tuesday, 25 July 2023 - 44 minutes
Professor John Sweeney joins Aisling O’ Rourke to speak about what the current spate of unusual weather means for our food security. Staying with food matters Niamh Dooley of midlands company Biasol comes into studio to chat to Aisling about how a project that began with attempting to staving off lockdown boredom has led to their sustainable food brand. Niamh says they are excited about the future of Biasol and aim to their bit to tackle food waste on a massive scale.
