Restaurant Owner Calls For Term 'Fine Dining' To Be Done Away With

He owns a double Michelin-starred restaurant.

The owner of one of the most expensive restaurants in London is calling for the term 'fine dining' to be done away with.

Michel Roux Jr, who owns La Gavroche in Mayfair, says the term suggests a 'soulless' experience.

The Irish Daily Mail reports his dishes at his double Michelin-starred French restaurant, can cost up to €105, and a set menu costs €465 per person.

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