The Bogs Dollops in Rhode is picking up its second award for the second year in a row.
An Offaly family-run food business has won a prestigious food award for the second year in a row.
The Bogs Dollops in Rhode is picking up a Bronze Blas na hÉireann Award for their Honey and Mustard Salad Dressing, with this year's ceremony taking place in Dingle on Friday.
It follows their Silver award picked up last year for their Raspberry Jam.
It's not the only awards picked up by the business, with their cafe in Rhode winning best cafe in the county at this year's Irish Restaurant Awards and winning Leinster Innovator of the Year.
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