Liam Martin and other students will be challenged with this year's theme: "Classic dishes with a modern make-over".
A midlands student is aiming to cook up a storm ahead of the Student Chef of the Year competition this year.
Liam Martin is studying Culinary Arts in TUS Athlone and has a passion for Classical French cooking.
Liam and the other student chefs will be challenged with preparing and cooking two dishes based on this year’s theme, "Classic dishes with a modern make-over".
The students will be judged on their chefmanship, creativity and presentation of their dishes next Thursday at Dundalk Institute of Technology.
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