Foods that are rich in flavonoids are associated with lower death risk in patients.
Red wine and berries could help increase the life expectancy of those with Parkinson's disease.
New research from Queen's University in Belfast found that Parkinson's sufferers who ate more flavonoids, found in foods like certain fruits, cocoa, tea and red wine, tended to live longer than those who didn't.
Foods that are rich in flavonoids are associated with lower death risk in patients.
More than 10 million people worldwide are living with the disease which is caused by the brain not making enough dopamine and leads to tremors, stiffness and problems with balance.
Nicola Coughlan To Host Saturday Night Live UK
It Takes A Lot Of Work To Go Viral - Midlands Social Media Expert
Photos: Mount Temple Fundraiser
Electric Picnic Organisers Apply For 2026 Festival Licence In Laois
Kanye West Seeks Dialogue With Jewish Community After UK Ban
Electric Picnic Organiser Sees UK Festival Cancelled After Kanye West Booking
PHOTOS: Mullingar Carers Concert
Niall Horan Tickets On Sale At 10am
Tolü Makay Announces Tour
Niall Horan Announces Extra Show Due To Demand
Luke Thomas And The Swing Cats Welcome Special Guest At Birr Theatre
National Lottery Calls On Midlands' Winner To Collect Million Euro Prize
Niall Horan Announces Irish Tour Dates
Look back on Forest Fest 2024