Over 3,000 entries were received this year.
15 midlands finalists have been announced for the Blas na hÉireann Irish Food Awards for 2025.
It's the 18th renewal of the competition which now boasts 190 different categories.
Over 3,000 entries were received this year, with blind-taste judging having taken place over the course of May, June, and July.
The winners will be announced on October 3rd.
Bon Chocolatiers, Carroll's of Tullamore, Heavey & Co, Pigs On The Green and Sofina Foods are the five producers that have qualified from Offaly for the final stage.
"Local Enterprise Offaly is delighted to see the finalist producers in the Blas na hÉireann awards this year." said Orla Martin, Head of Enterprise, Local Enterprise Office Offaly.
"The Blas na hÉireann awards are a celebration of best in class for these food businesses and we are thrilled to be involved by sponsoring the overall Best in Offaly award. We are committed to growing the dynamic food and drink sector in Offaly, and have a range of supports for entrepreneurs as they start-up, expand and export to new markets."
Aghaboe Farm Foods, G's Gourmet Jams Ltd., Mueller & O'Connell Bakery, Zephyr Yard and The Village Dairy are the Laois nominees.
"We are incredibly proud to see five outstanding Laois food producers shortlisted as finalists in the upcoming Blas na hÉireann Awards." said Evelyn Reddin, Head of Enterprise, Local Enterprise Office Laois.
"This recognition is a testament to their hard work, innovation, and the exceptional quality of food being produced right here in our county. These businesses not only represent the best of Laois, but they also showcase the strength and potential of our local food sector on a national stage. We wish them every success in the final."
While in Westmeath, the five to make the final shortlist are Bonny Bó, Fore Distillery Limited, Killucan Honey Beekeeping, Our Creamery and The Irish Craft Soda Company.
"LEO Westmeath are delighted to once again work with Blas na hÉireann to award the best of Westmeath food producers." said Tracey Tallon, head of Enterprise ast LEO Westmeath.
"Over the last number of years, there are a number of new and exciting entries from our food businesses producing innovative products, this year the diverse range of products highlights the wealth of impressive offerings across our County."
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