Good Friday Tradition A Thing Of The Past - Laois Butcher

Francis Feighery runs his own shop in Portlaoise and says its less common to abstain from eating meat on Good Friday.

Butchers closing on Good Friday is a thing of the past.

That's the view of a Laois butcher as the tradition of people cutting out meat in respect to Easter appears to fall away.

Francis Feighery runs Feighery's Butcher's Portlaoise.

He says it's business as usual nowadays:

More from Midlands News

Download Our App