Research from Safefood shows families spent €160 on treats per week in April.
A midlands psychologist claims we are more inclined to choose a treat over healthy foods due to evolution.
Westmeath's Padraig Walsh says the appeal of fatty and sugary foods dates back to the hunters and gatherers, who sought foods that would sustain them for longer.
New research from Safefood found that each Irish household spent an average of €160 on crisps, sweets and chocolate every week in the month of April.
The Bunbrosna man says marketing from the treats industry makes it hard to say no:
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